First International Culinary "Master Cup Sarajevo 2014"
The first international culinary " Master Cup Sarajevo 2014 " will be held on 07th and 08 February of 2014. in the Congress Hall of the Radon Plaza Hotel Sarajevo .
The aim of this event , which is held for the first time in Bosnia and Herzegovina is to bring together in one place professionals in the field of culinary from both, BiH and the countries of the Balkan region and Europe , and to exchange experiences and improve the profession globally.
At this championship in the competition section may participate national teams from neighboring countries . It is also planned revue part of the event within which their culinary skills and ability will demonstrate amateur cooks from Bosnia and Herzegovina.
An indispensable part of this event will be the preparation of the " Sarajevo kotlic " which will be organized in front of the Hotel for a few hundred visitors.
Within the first international culinary " Master Cup in Sarajevo in 2014 ", it is scheduled exhibition space for all interested businesses who wish to directly enhance the image of their company , provide a presence in the market and present products and services to target groups.
The event will be on "open for all" basis, and it is expected large number of visitors , as well as a strong media coverage of this unique event in our country.
Within the exibition area it will be presented to the public book " All menus of the world " by Istvan Meze, setting the Museum of Sarajevo , and will also be organized professional workshops with eminent speakers who will share their knowledge and experience to all interested visitors.
Pentru mai mai multe detalii despre desfasurarea competitiei: vizualizati documentul.